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to The Dinner Conundrum

The Dinner Conundrum attempts to answer the timeless question of "what's for dinner" by giving you realistic weekly menu ideas focused on seasonal, unprocessed ingredients.

Pesto calabrese

Pesto calabrese is a red-pepper based pesto with almonds, ricotta and sun-dried tomatoes. It's perfect with pasta for an easy weeknight meal

Lauren S.

Jan 214 min read

Hello (food) world!

Hi! My name is Lauren. I live in central Virginia with my husband, daughter, and elderly cat. By day, I work as a product manager for a...

Lauren S.

Dec 20, 20242 min read

Brown butter banana muffins with chocolate chips. Nutty from the brown butter and the inclusion of whole wheat flour + a moist interior with a crisp top you can sink your teeth into. Definitely a winner for those mornings when you feel like a little cake for breakfast. Recipe coming to blog soon! (Link in bio)

She’s not exactly a looker, but black bean soup on a cold winter’s day hits the spot.

One of my favorite winter salads inspired by a @clarkbar recipe is this Shaved Brussels Slaw with walnuts, parmesan and lemon. The hardest part is shaving the Brussels sprouts, which you can do by hand or alternatively using a food processor or mandolin if you’re in a hurry. I usually do it by hand mostly because I’m too lazy to do the extra dishes

Working my way through @maurizio ‘s book The Perfect Loaf. This one is the Sunflower and Sesame loaf - possibly my favorite so far

This winter weather has me missing summer and @alisoneroman little eggplant parm

Seeded spelt bread from @maurizio. Excellent for sandwiches and makes a mean avocado toast

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Pesto calabrese

Hello (food) world!

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Welcome
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